The Pavlova: a fluffy cloud of meringue topped with poached fruit and vanilla whipped cream.
Should be light and enticing...
mine was crunchy and a sloppy mess (4th picture)
Following this recipe from Cooking Channel's Lorraine Pascale (here), I recreated this airy dessert to what amounted to an aesthetic fail (probably due to inexperience) - however, the flavors were delicious and worked beautifully together... I reserved the spiced wine used from poaching the fruit and we added it to some champagne (and sparkling cider) to ring in the new year for a yummy treat!
Happy 2012!
New Year's nail polish: Essie Lapiz of Luxury (http://www.essie.com/shop/lapiz-luxury-p-228.html)
and OPI how's it snowin' (no longer available :( ...)
Have a happy new year and a fun night!
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